Washing & Sanitizing Fruits & Vegetables

With Aqueous ClO2 it only requires the tiniest amount of product, and just a few minutes to eliminate the bacteria that causes spotting and rapid spoilage, reducing the risk of consuming the contaminants that cause food-borne illnesses.

Would You Like a Little Salmonella with That Salad?

cleaning fruits and vegetables with chlorine dioxide is highly effective and extends shelf life