Your tap water may look crystal clear—but is it chemically safe? Behind that glass is a cocktail of chlorine and toxic byproducts you can’t taste or smell. From corroded plumbing to hidden health risks, it's time homeowners start asking better questions. The first step? Testing what’s actually in your water— Know your FAC's
In commercial kitchens, bars, and breweries, cleanliness isn’t just about appearance—it’s about safety, taste, and compliance. Chlorine dioxide (ClO₂) is the go-to sanitizer for professionals who want power without the pitfalls of harsh chemicals. But using the right PPM level is the difference between safe disinfection and wasted effort. Whether you're rinsing produce, cleaning taps, or fogging a walk-in, knowing your numbers is the key to protecting your product—and your reputation.
In agriculture, clean water and sanitized systems aren’t optional—they’re essential to yield, livestock health, and biosecurity. Chlorine dioxide (ClO₂) offers farmers a powerful edge against pathogens, but only when used at the correct strength. Whether you're flushing irrigation lines, washing produce, or deep-cleaning stalls, knowing your PPM makes all the difference between safe and effective—or wasted and risky.
In industrial environments, sanitation isn’t optional—it’s operational. From HVAC systems to disaster zones, chlorine dioxide (ClO₂) delivers high-impact disinfection without corrosive side effects. But if you’re not using the right PPM range, you’re not cleaning effectively. Discover the exact ClO₂ concentrations needed to meet industrial hygiene demands and regulatory standards—without compromise
From hospitals to schools and public transport systems, institutions require targeted ClO₂ sanitation. Learn the proper PPM ranges for effective, compliant chlorine dioxide use in sensitive environments.