Is CLO2 Safer Sanitation for The Food & Beverage Industry?
Discover how chlorine dioxide is transforming sanitation in breweries, food plants, and restaurants with safer, FDA-approved cleaning power and zero toxic residue
How Can I Eliminate Odors & Bacteria from My Cutting Board?
Persistent odors and bacteria can linger on cutting boards long after washing, posing health risks and compromising kitchen hygiene. This article explores how using chlorine dioxide tablets offers a simple, effective method to thoroughly sanitize cutting boards and work surfaces, eliminating odors and harmful pathogens to ensure a safer, cleaner kitchen environment.
Get it answered by email within minutes during the normal business week, from 6:00 am to 6:00 pm, Monday through Friday, Call Us Mon-Friday from 9:00am-5:00pm EST at 207.299.2164.
